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Jalapeño Popper Roasted Potato Salad with Turkey Bacon Delight

Jalapeño Popper Roasted Potato Salad
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This Jalapeño Popper Roasted Potato Salad combines crispy turkey bacon with creamy jalapeño flavors for a delightful side dish.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 6 slices turkey bacon
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/4 cup pickled jalapeños, chopped
  • 2 green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. First, wash and cut the baby potatoes into halves.
  2. Boil the potatoes in a large pot until tender, about 15 minutes.
  3. While the potatoes are boiling, cook the turkey bacon in a skillet until crispy, then chop.
  4. In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  5. Stir in the cheddar cheese, jalapeños, green onions, garlic powder, onion powder, salt, and pepper.
  6. Drain the potatoes and let them cool before mixing them with the creamy mixture and bacon.
  7. Toss everything together until well combined.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad is best served chilled.
  • Adjust the heat by adding more or fewer jalapeños to taste.

Nutrition

Keywords: Jalapeño Popper, Roasted Potato Salad, Turkey Bacon

Find it online: https://spiceofeats.com/jalapeo-popper-roasted-potato-salad-with-turkey-bacon-delight/