Japanese Egg Sandwich: The Best Creamy Twist with Turkey Bacon
A delicious Japanese egg sandwich with a creamy twist and the savory addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Japanese
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices bread
- 2 slices turkey bacon
- 1 tablespoon butter
Instructions
- Boil the eggs for 10 minutes, then peel and chop them.
- In a bowl, mix chopped eggs with mayonnaise, salt, and pepper.
- Cook turkey bacon in a skillet until crispy.
- Spread butter on bread slices and toast them in the skillet.
- Spread egg mixture on one slice of toast and top with turkey bacon, then cover with the second slice.
- Cut sandwich in half and serve.
Notes
- Feel free to add avocado or lettuce for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Japanese Egg Sandwich, Turkey Bacon, Creamy Egg Sandwich