Keto White Chicken Chili: Easy Comfort with Turkey Bacon Twist
An easy and delicious Keto White Chicken Chili recipe with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 strips turkey bacon
- 1 can white beans
- 2 cups chicken broth
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and chop.
- Add diced onions to the pot and sauté until translucent.
- Cook the chicken breasts with the onions for about 6-8 minutes until no longer pink.
- Add the chicken broth, white beans, garlic powder, cumin, and chili powder. Bring to a boil.
- Reduce the heat and let simmer for 20 minutes.
- Stir in heavy cream and shredded cheese until melted.
- Top with chopped cilantro and crispy turkey bacon before serving.
Notes
- For extra flavor, add jalapeños for heat.
- Use leftover turkey from Thanksgiving for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Keto, White Chicken Chili, Turkey Bacon, Comfort Food