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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

A delicious and easy recipe for Korean BBQ Steak Rice Bowls topped with a spicy cream sauce.

Ingredients

Scale
  • 1 pound steak
  • 2 cups cooked rice
  • 1 cup mixed vegetables
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang
  • 1 tablespoon sesame oil
  • 1/2 cup heavy cream

Instructions

  1. Marinate the steak in soy sauce, gochujang, and sesame oil for at least 30 minutes.
  2. Grill the steak to your desired doneness and let it rest.
  3. In a saucepan, heat the heavy cream and mix with any remaining marinade.
  4. Slice the steak and serve it over rice with mixed vegetables, drizzled with the spicy cream sauce.

Notes

  • Adjust the spice level of the cream sauce by adding more or less gochujang.
  • This recipe can be made ahead of time and reheated.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce