Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy Delight
A delicious and easy recipe for Korean BBQ Steak Rice Bowls topped with a spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1/2 cup heavy cream
Instructions
- Marinate the steak in soy sauce, gochujang, and sesame oil for at least 30 minutes.
- Grill the steak to your desired doneness and let it rest.
- In a saucepan, heat the heavy cream and mix with any remaining marinade.
- Slice the steak and serve it over rice with mixed vegetables, drizzled with the spicy cream sauce.
Notes
- Adjust the spice level of the cream sauce by adding more or less gochujang.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce