Korean Fried Chicken Air Fryer: Easy, Crispy Delight at Home
Enjoy the crispy and flavorful taste of Korean fried chicken made easily in your air fryer. This recipe will guide you step-by-step to achieving delicious results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 lb chicken wings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 cup hot sauce
- 1/2 cup honey
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, black pepper, and salt.
- Dredge each chicken wing in the flour mixture and shake off the excess.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes until golden and crispy, flipping halfway.
- In a separate saucepan, combine hot sauce and honey over medium heat to create a glaze.
- Toss the cooked wings in the glaze before serving.
Notes
- For extra crunch, let the coated wings sit for 30 minutes before cooking.
- Adjust the level of hot sauce to your taste preference.
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Fried Chicken, Air Fryer, Crispy Chicken