Korean Ground Beef Bowl: A Quick and Easy Comfort Meal
A delicious and satisfying Korean Ground Beef Bowl that is quick and easy to make, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 cups cooked rice
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and return to the skillet.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the beef.
- Stir and cook for an additional 2-3 minutes until the mixture is heated through.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- For extra spice, add sriracha or chili flakes.
- Feel free to add vegetables like broccoli or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean Ground Beef Bowl, quick meal, comfort food