Korean-Inspired Kimchi Bulgogi Cheesesteak: A Juicy Twist on Comfort Food
Experience the delightful fusion of flavors in this Korean-Inspired Kimchi Bulgogi Cheesesteak, perfect for those who crave a unique twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop, Broiling
- Cuisine: Korean-American
- Diet: Omnivore
Ingredients
Scale
- 1 pound thinly sliced beef
- 2 cups kimchi, drained and chopped
- 1 cup sliced bell peppers
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and onion, sautéing until translucent.
- Add beef and cook until browned.
- Stir in kimchi, bell peppers, and soy sauce. Cook until heated through.
- Place the mixture into hoagie rolls and top with provolone cheese.
- Broil in the oven for a few minutes until the cheese is melted.
Notes
- For extra flavor, add a drizzle of sriracha sauce.
- Serve with a side of pickled vegetables for a crunchy contrast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean-Inspired, Kimchi, Bulgogi, Cheesesteak, Comfort Food