Leftover Roast Beef Shepherd’s Pie: A Cozy Comfort Meal
A delicious and hearty way to use up leftover roast beef, this shepherd’s pie is the perfect comfort meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups leftover roast beef, shredded
- 1 cup frozen peas and carrots
- 1 onion, diced
- 2 tablespoons olive oil
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add the shredded roast beef, peas and carrots, beef broth, Worcestershire sauce, salt, and pepper. Stir and let simmer for 5 minutes.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- This dish can be customized with your favorite vegetables.
- For a twist, add some cheddar cheese on top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Leftover Roast Beef Shepherd's Pie, Shepherd's Pie, Comfort Food