Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
Discover the delightful flavors of Loaded Baked Potato Salad, featuring crispy turkey bacon and savory chicken ham for a unique twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender, then drain and let cool.
- Once cooled, cut the potatoes into bite-sized pieces.
- In a large bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Add the potatoes, cheddar cheese, turkey bacon, chicken ham, and green onions to the bowl, then mix gently until well combined.
- Chill the salad in the refrigerator for at least an hour before serving.
Notes
- For added flavor, use crispy fried shallots as a topping.
- Feel free to customize the salad with your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Loaded Baked Potato Salad, Turkey Bacon, Chicken Ham