Loaded Baked Potato Soup: A Cozy, Kid-Friendly Delight
Enjoy a warm bowl of Loaded Baked Potato Soup perfect for chilly evenings with the kids.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 strips bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4 cups chicken broth
- 1/2 cup chopped green onions
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the bacon in a large pot until crispy. Remove and crumble.
- Peel and dice the potatoes, then add to the pot with chicken broth.
- Bring to a boil and simmer until potatoes are tender.
- Mash the potatoes slightly and stir in heavy cream, garlic powder, and onion powder.
- Stir in sour cream and season with salt and pepper.
- Serve hot, topped with bacon, cheese, and green onions.
Notes
- Add extra toppings like croutons or additional cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Loaded Baked Potato Soup, Kid-Friendly, Cozy, Soup Recipe