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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup
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A rich and creamy loaded baked potato soup featuring crispy turkey bacon, perfect for satisfying your comfort food cravings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup cooked turkey bacon, crumbled

Instructions

  1. Peel and dice the russet potatoes.
  2. In a large pot, melt the butter over medium heat.
  3. Add the flour, stirring constantly until smooth.
  4. Slowly whisk in the chicken broth, followed by the heavy cream.
  5. Add the diced potatoes and season with garlic powder, salt, and pepper.
  6. Simmer for 15-20 minutes or until the potatoes are tender.
  7. Stir in the sour cream and half of the cheddar cheese, mixing until melted.
  8. Serve hot, topped with the remaining cheese, turkey bacon, and green onions.

Notes

  • For a vegan version, substitute dairy with plant-based alternatives.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Loaded Baked Potato Soup, Turkey Bacon, Comfort Food

Find it online: https://spiceofeats.com/loaded-baked-potato-soup-indulgent-comfort-with-turkey-bacon/