Loaded Potato Salad with Turkey Bacon and Chicken Ham Delight
A delicious loaded potato salad recipe that combines the savory flavors of turkey bacon and chicken ham, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 1/2 cup green onions, chopped
- 1/2 cup cheddar cheese, shredded
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- In a large bowl, combine the sour cream, mayonnaise, mustard, salt, and black pepper.
- Add the cooled potatoes, turkey bacon, chicken ham, green onions, and cheddar cheese to the bowl.
- Gently mix all ingredients until well combined.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to add other ingredients such as hard-boiled eggs or pickles for variety.
- This salad can be made a day ahead of time for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 28 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 40 mg
Keywords: Loaded Potato Salad, Turkey Bacon, Chicken Ham, Side Dish