Loaded Potato Soup: Indulgent Comfort for Cozy Nights
A creamy and hearty soup made with potatoes, cheese, and bacon, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter and sauté onions until translucent.
- Add diced potatoes and chicken broth. Bring to a boil and then simmer until potatoes are tender.
- Blend the mixture until smooth, then stir in heavy cream, garlic powder, and season with salt and pepper.
- Return to heat and add shredded cheddar and crumbled bacon. Stir until cheese is melted.
- Serve hot, garnished with additional bacon and cheese if desired.
Notes
- This soup can be thickened further by mashing some of the potatoes after cooking.
- Add additional toppings like green onions or sour cream for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Loaded Potato Soup, Comfort Food, Soup Recipe