Print

Low-Carb Bacon Cheeseburger Casserole: Easy and Satisfying Delight

Low-Carb Bacon Cheeseburger Casserole
Print Recipe

A delicious and easy-to-make low-carb bacon cheeseburger casserole that satisfies your cravings without the carbs.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup diced pickles
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 eggs
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the bacon until crispy, then set aside and crumble.
  3. In the same skillet, brown the ground beef until fully cooked.
  4. In a large bowl, mix the cooked beef, crumbled bacon, cream cheese, mustard, garlic powder, and onion powder until well combined.
  5. Add the eggs and heavy cream to the mixture and blend until smooth.
  6. Stir in the shredded cheddar cheese and diced pickles.
  7. Pour the mixture into a greased baking dish.
  8. Bake for 25-30 minutes until set and golden on top.

Notes

  • For extra flavor, try adding your favorite low-carb vegetables.
  • This casserole can be made ahead of time and reheated.

Nutrition

Keywords: low-carb, casserole, bacon, cheeseburger

Find it online: https://spiceofeats.com/lowcarb-bacon-cheeseburger-casserole-easy-and-satisfying-delight/