Low-Carb Mongolian Ground Beef: Easy & Flavorful Weeknight Meal
Enjoy a delicious Low-Carb Mongolian Ground Beef recipe that’s quick and easy for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 green onions, chopped
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat, then add garlic and ginger; sauté for a minute.
- Stir in soy sauce, sesame oil, and sriracha.
- Cook until heated through and add green onions.
- Season with salt and pepper to taste and serve.
Notes
- This dish pairs well with cauliflower rice.
- Feel free to adjust the spiciness to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Low-Carb, Mongolian, Ground Beef, Easy Dinner, Quick Recipe