Mac and Cheese Green Bean Casserole: Indulgent Comfort Food Upgrade
Experience the ultimate comfort food with this Mac and Cheese Green Bean Casserole that combines creamy cheese sauce, tender green beans, and a crispy topping for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 cups fresh green beans, trimmed
- 1/2 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, cheddar cheese, and milk.
- Add the cooked macaroni and green beans to the mixture, stirring until well combined.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Notes
- For extra flavor, consider adding cooked bacon or sautéed onions to the mixture.
- This casserole can be assembled ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mac and Cheese Green Bean Casserole