Mac and Cheese Made Better: Creamy Turkey Bacon Delight
Discover a delicious twist on classic mac and cheese with creamy turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and crumble.
- In the same skillet, melt butter over medium heat.
- Stir in the flour and cook for about 1 minute, then gradually add the milk, whisking constantly until thickened.
- Reduce heat and stir in the cheddar cheese until melted.
- Add the cooked macaroni, crumbled bacon, pepper, salt, garlic powder, and onion powder; mix well.
- Serve hot and enjoy!
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Top with breadcrumbs before baking for a crunchy topping!
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Mac and Cheese, Creamy, Turkey Bacon, Pasta, Cheesy