mac and cheese meatloaf casserole with turkey bacon and chicken ham
A delicious twist on a classic comfort food, this mac and cheese meatloaf casserole combines turkey bacon and chicken ham for a hearty, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a bowl, combine the ground turkey, cooked macaroni, bacon, chicken ham, cheddar cheese, milk, eggs, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 35-40 minutes, or until the center is cooked through and the top is golden brown.
Notes
- For a spicier flavor, add diced jalapeños or hot sauce to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Mac and Cheese Meatloaf Casserole, turkey bacon, chicken ham, comfort food