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Macaroni and Cheese: Indulgent Recipe with Turkey Bacon and Chicken Ham

Macaroni and Cheese

This creamy macaroni and cheese dish is elevated with turkey bacon and chicken ham for a delightful twist.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced

Instructions

  1. Boil macaroni in salted water according to package instructions.
  2. In a saucepan, melt butter and whisk in flour to create a roux.
  3. Slowly add milk while stirring until thickened.
  4. Stir in cheese until melted and smooth.
  5. Add salt and pepper to the cheese sauce.
  6. Combine cooked macaroni, turkey bacon, and chicken ham with the cheese sauce.
  7. Pour into a baking dish and top with extra cheese if desired.
  8. Bake in a preheated oven at 350°F for 20-25 minutes.

Notes

  • For extra flavor, add garlic powder to the cheese sauce.
  • Feel free to substitute cheeses based on preference.

Nutrition

Keywords: Macaroni and Cheese, Turkey Bacon, Chicken Ham, Comfort Food