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Mango Sticky Rice: The Indulgent Homemade Dessert You’ll Love

Mango Sticky Rice
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Mango Sticky Rice is a delightful dessert that combines sweet mango with creamy coconut sticky rice, creating a perfect balance of flavors and textures.

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Rinse the glutinous rice until the water runs clear, then soak it in water for 4-6 hours or overnight.
  2. Drain the rice and steam it for about 25-30 minutes until it’s fully cooked and sticky.
  3. In a saucepan, combine the coconut milk, sugar, and salt, and heat until the sugar dissolves without boiling.
  4. Once the rice is cooked, transfer it to a bowl and pour about 3/4 of the coconut milk mixture over it. Allow it to sit for 30 minutes.
  5. Slice the mangoes thinly.
  6. To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk. Sprinkle sesame seeds if using.

Notes

  • For extra flavor, you can add a splash of vanilla extract to the coconut milk mixture.
  • To enhance the presentation, consider garnishing with mint leaves.

Nutrition

Keywords: Mango Sticky Rice

Find it online: https://spiceofeats.com/mango-sticky-rice-the-indulgent-homemade-dessert-youll-love/