Maple Butternut Brussels Turkey Bacon: Easy Comfort Food Delight
A cozy dish that combines the sweetness of maple and butternut squash with the saltiness of turkey bacon and Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup butternut squash, cubed
- 4 slices turkey bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts and butternut squash.
- Add chopped turkey bacon and drizzle with olive oil, maple syrup, salt, and black pepper.
- Toss everything until well coated.
- Spread the mixture out on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until veggies are tender and bacon is crispy.
Notes
- This dish can be served as a side or a main dish.
- You can substitute regular bacon if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Maple Butternut Brussels Bacon