Maple Dijon Glazed Baked Salmon: Easy Weeknight Delight Recipe
Delight in a quick and easy weeknight meal with this Maple Dijon Glazed Baked Salmon recipe that combines sweet and tangy flavors for a delicious dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic, and black pepper.
- Place the salmon fillets on a lined baking sheet and brush with olive oil.
- Pour the maple Dijon glaze over the salmon, making sure to coat it evenly.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, let the salmon marinate in the glaze for 30 minutes before baking.
- Serve with roasted vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 18g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Maple Dijon Glazed Baked Salmon, easy weeknight meal, salmon recipe