Marlborough Pie: A Delicious Twist with Turkey Bacon and Chicken Ham
A delicious twist on traditional Marlborough pie featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pie
- Method: Baking
- Cuisine: Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
- 200g turkey bacon
- 200g chicken ham
- 300g puff pastry
- 100g grated cheese
- 1 egg
- 50ml cream
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp thyme
Instructions
- Preheat the oven to 180°C.
- Sauté onion and garlic in a pan until softened.
- Add turkey bacon and chicken ham, cooking until golden.
- Mix cream, egg, and thyme in a bowl.
- Roll out the puff pastry and line the pie dish.
- Fill with meat mixture and pour over the cream mix.
- Top with grated cheese and seal the pastry edges.
- Bake for 25-30 minutes until golden brown.
Notes
- For an extra twist, add your favorite vegetables.
- Best served warm with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Marlborough Pie, Turkey Bacon, Chicken Ham