Marshmallow Whip Cheesecake: An Easy Indulgence for Home Cooks
An indulgent cheesecake featuring a light and fluffy marshmallow whip that is easy to prepare.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- Beat the cream cheese until smooth.
- Add the marshmallow fluff and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the vanilla extract.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Marshmallow Whip Cheesecake, easy cheesecake, dessert recipe