Mediterranean Herb Potato Salad: Easy Recipe with Turkey Bacon
This Mediterranean Herb Potato Salad features fresh herbs and crispy turkey bacon, making it a delicious, light side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup olives, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 3 strips turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, cherry tomatoes, red onion, olives, parsley, basil, and turkey bacon.
- In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- For added flavor, you can marinate the potatoes in the dressing for 30 minutes before serving.
- Customize the salad with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Mediterranean Herb Potato Salad, Turkey Bacon, Potato Salad Recipe