Mediterranean Quesadillas: Easy Homemade Delight with Turkey Bacon and Chicken Ham
A delightful twist on traditional quesadillas, featuring Mediterranean flavors and ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Mediterranean
- Diet: Omnivore
Ingredients
Scale
- 4 large tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 cup cooked and diced turkey bacon
- 1 cup cooked and diced chicken ham
- 1/2 cup chopped spinach
- 1/2 cup sliced black olives
- 1/4 cup diced tomatoes
Instructions
- Preheat a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle with mozzarella cheese.
- Layer turkey bacon, chicken ham, spinach, olives, and tomatoes.
- Top with feta cheese and another tortilla.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side.
- Remove from heat and let cool slightly before cutting into wedges.
Notes
- Serve with a side of tzatziki or hummus for dipping.
- Feel free to add other Mediterranean ingredients like artichokes or sun-dried tomatoes.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Mediterranean Quesadillas, Turkey Bacon, Chicken Ham