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Mongolian Beef: Easy Recipe for a Delicious Home-Cooked Meal

Mongolian Beef

Enjoy a simple yet delicious recipe for Mongolian Beef that brings the flavors of the restaurant to your home.

Ingredients

Scale
  • 1 pound flank steak, sliced thin
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, grated

Instructions

  1. In a bowl, combine soy sauce, brown sugar, cornstarch, and mix well.
  2. Add the sliced flank steak to the marinade and let it sit for at least 30 minutes.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the sliced steak and cook until browned, around 3-4 minutes.
  5. Add the garlic and ginger, and cook for an additional minute.
  6. Stir in the chopped green onions and cook for another minute.
  7. Serve over rice or noodles.

Notes

  • For extra flavor, let the beef marinate overnight.
  • Serve with steamed vegetables for a complete meal.

Nutrition

Keywords: Mongolian Beef, beef recipe, easy dinner, home-cooked meal