Mongolian Beef: Easy Recipe for a Delicious Home-Cooked Meal
Enjoy a simple yet delicious recipe for Mongolian Beef that brings the flavors of the restaurant to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
Instructions
- In a bowl, combine soy sauce, brown sugar, cornstarch, and mix well.
- Add the sliced flank steak to the marinade and let it sit for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, around 3-4 minutes.
- Add the garlic and ginger, and cook for an additional minute.
- Stir in the chopped green onions and cook for another minute.
- Serve over rice or noodles.
Notes
- For extra flavor, let the beef marinate overnight.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Mongolian Beef, beef recipe, easy dinner, home-cooked meal