Mongolian Beef: Easy Recipe for a Flavorful Homemade Delight
A delicious and easy recipe for making Mongolian Beef at home, loaded with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup brown sugar
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, mix the soy sauce and cornstarch together until smooth.
- Add the flank steak to the bowl and marinate for 15 minutes.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until brown.
- Add garlic and ginger, sauté for 1 minute.
- Stir in brown sugar and green onions, cooking for an additional 2 minutes.
- Serve hot over rice.
Notes
- For extra flavor, let the beef marinate longer if possible.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Mongolian Beef, beef recipe, homemade Mongolian Beef