Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Twist
Enjoy a delicious twist on a classic dish with this Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 slices bread
- 8 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 4 eggs
- 2 cups milk
- 1 teaspoon mustard
- 1 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, mustard, and black pepper.
- Grease a baking dish with butter.
- Layer the bread, turkey bacon, chicken ham, and cheese in the dish.
- Pour the egg mixture over the layers.
- Bake for 35-40 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- You can substitute the meats with your preferred options.
- For a sweeter twist, add a layer of jam between the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Monte Cristo, Breakfast, Casserole, Turkey Bacon, Chicken Ham