Mouthwatering Caramel Apple Pie Bombs: The Best Cozy Dessert
Indulge in the delectable flavors of caramel and apple with these cozy dessert bombs, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced apples, caramel sauce, and cinnamon.
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra touch, drizzle caramel sauce over the top before serving.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Pie Bombs, Dessert, Fall Treats