No Bake Mini Biscoff Cheesecakes That Are Simply Irresistible
No Bake Mini Biscoff Cheesecakes are a delightful dessert that is easy to prepare.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Biscoff cookies
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup Biscoff spread
Instructions
- In a bowl, mix the crushed Biscoff cookies and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake molds.
- In another bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
- Fold in the whipped cream gently.
- Spoon the cream cheese mixture into the molds over the cookie crust.
- Drizzle Biscoff spread on top and swirl it in.
- Chill in the fridge for at least 4 hours before serving.
Notes
- These cheesecakes are best served chilled.
- You can top with additional Biscoff cookies if desired.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No Bake Mini Biscoff Cheesecakes