No-Bake Biscoff Cheesecake: The Best Indulgent Treat You’ll Make
A decadent no-bake Biscoff cheesecake that combines creamy cheesecake filling with a crunchy Biscoff cookie crust.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Biscoff cookies, crushed
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup Biscoff spread
Instructions
- In a bowl, mix crushed Biscoff cookies with melted butter and press into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks and fold into the cream cheese mixture.
- Add Biscoff spread and mix until well combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with extra Biscoff spread or cookies before serving.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- For added flavor, swirl some Biscoff spread on top before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake Biscoff Cheesecake, cheesecake, dessert, Biscoff