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Olive Greek Potato Salad: A Refreshingly Simple Side Dish

Olive Greek Potato Salad
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A delicious and easy-to-make Olive Greek Potato Salad that pairs well with any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 cup Kalamata olives, pitted and sliced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. Once cooled, cut the potatoes into halves or quarters.
  3. In a large bowl, combine the potatoes, olives, onion, cucumber, and parsley.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the potato mixture and toss gently to coat.
  6. Serve chilled or at room temperature.

Notes

  • For added flavor, let the salad sit for 30 minutes before serving.
  • Feel free to add feta cheese for extra creaminess.

Nutrition

Keywords: Olive Greek Potato Salad, side dish, easy recipes

Find it online: https://spiceofeats.com/olive-greek-potato-salad-a-refreshingly-simple-side-dish/