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One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

One Pot Creamy Garlic Pasta

A delicious creamy pasta dish cooked all in one pot, featuring turkey bacon and chicken ham for extra flavor.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add the chicken ham and garlic to the pot, sautéing until fragrant.
  3. Stir in the pasta, chicken broth, and heavy cream.
  4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  5. Stir in Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve topped with crispy turkey bacon and fresh parsley.

Notes

  • For extra flavor, add more garlic.
  • Try using different types of pasta for a unique twist.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe