One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delicious creamy pasta dish cooked all in one pot, featuring turkey bacon and chicken ham for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Pasta
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the chicken ham and garlic to the pot, sautéing until fragrant.
- Stir in the pasta, chicken broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve topped with crispy turkey bacon and fresh parsley.
Notes
- For extra flavor, add more garlic.
- Try using different types of pasta for a unique twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe