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One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

One Pot Creamy Garlic Pasta
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A delicious one pot creamy garlic pasta dish featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add diced chicken ham and garlic to the pot, sautéing until fragrant.
  3. Add the pasta, chicken broth, and seasonings to the pot. Bring to a boil.
  4. Reduce heat, cover, and simmer until pasta is al dente.
  5. Stir in heavy cream and Parmesan cheese until creamy.
  6. Chop the crispy turkey bacon and mix into the pasta before serving.

Notes

  • This dish can be customized by adding vegetables like spinach or peas.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham

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