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One Pot Fall Vegetable Orzo: Cozy Comfort Food Made Easy

One Pot Fall Vegetable Orzo
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Warm up your dinner table with this deliciously wholesome One Pot Fall Vegetable Orzo, packed with seasonal veggies and bursting with flavor!

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until fragrant.
  3. Stir in carrots, zucchini, and red bell pepper; cook until tender.
  4. Add orzo, broth, thyme, and rosemary; bring to a boil.
  5. Reduce heat and simmer until orzo is cooked.
  6. Season with salt and pepper before serving.

Notes

  • This dish is versatile; feel free to add your favorite seasonal vegetables.
  • For a creamier texture, stir in some parmesan cheese before serving.

Nutrition

Keywords: One Pot Fall Vegetable Orzo, Fall Recipes, Comfort Food

Find it online: https://spiceofeats.com/one-pot-fall-vegetable-orzo-cozy-comfort-food-made-easy/