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One Pot Fall Vegetable Orzo: Easy Comfort Food Delight

One Pot Fall Vegetable Orzo
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A delightful one pot dish featuring autumn vegetables and orzo, perfect for cozy meals.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup butternut squash, diced
  • 1 cup kale, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, sauté onion and garlic until translucent.
  2. Add butternut squash, vegetable broth, and spices. Bring to a boil.
  3. Stir in the orzo and reduce heat. Simmer until the orzo is cooked.
  4. Fold in kale and cook until just wilted.

Notes

  • Substitute kale with spinach if preferred.
  • Add Parmesan cheese for extra flavor.

Nutrition

Keywords: One Pot Fall Vegetable Orzo

Find it online: https://spiceofeats.com/one-pot-fall-vegetable-orzo-easy-comfort-food-delight/