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One Pot Gnocchi Chicken Pot Pie with Turkey Bacon Delight

One Pot Gnocchi Chicken Pot Pie

A comforting one-pot meal featuring gnocchi, chicken, and turkey bacon, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, chopped
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  2. Add the shredded chicken and mixed vegetables to the pot, cooking until heated through.
  3. Stir in the chicken broth, cream, garlic powder, and onion powder, bringing to a simmer.
  4. Add the gnocchi to the pot and cook until they float to the top.
  5. Season with salt and pepper, then stir in the cooked turkey bacon before serving.

Notes

  • For a lighter version, use reduced-fat cream or a dairy-free alternative.
  • Feel free to add herbs like thyme or parsley for extra flavor.

Nutrition

Keywords: One Pot Gnocchi Chicken Pot Pie, Chicken Pot Pie, Gnocchi Recipe, One Pot Meal