One Pot Gnocchi Chicken Pot Pie with Turkey Bacon Delight
A comforting one-pot meal featuring gnocchi, chicken, and turkey bacon, perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add the shredded chicken and mixed vegetables to the pot, cooking until heated through.
- Stir in the chicken broth, cream, garlic powder, and onion powder, bringing to a simmer.
- Add the gnocchi to the pot and cook until they float to the top.
- Season with salt and pepper, then stir in the cooked turkey bacon before serving.
Notes
- For a lighter version, use reduced-fat cream or a dairy-free alternative.
- Feel free to add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pot Gnocchi Chicken Pot Pie, Chicken Pot Pie, Gnocchi Recipe, One Pot Meal