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One-Pan Butter Parmesan Pasta with Turkey Bacon: The Easy Comfort Food

One-Pan Butter Parmesan Pasta
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A delicious and simple recipe for One-Pan Butter Parmesan Pasta with Turkey Bacon, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 slices turkey bacon, chopped
  • 2 tablespoons butter
  • 1 cup grated Parmesan cheese
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Add the butter and allow it to melt.
  3. Stir in the pasta and garlic powder, then pour in the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
  5. Stir in the Parmesan cheese, and season with salt and pepper.
  6. Serve hot, garnished with additional Parmesan if desired.

Notes

  • This recipe can be customized by adding vegetables like spinach or tomatoes.
  • Feel free to substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: One-Pan Butter Parmesan Pasta, Turkey Bacon, Easy Comfort Food

Find it online: https://spiceofeats.com/onepan-butter-parmesan-pasta-with-turkey-bacon-the-easy-comfort-food/