One-Pan Coconut Curry Salmon: An Easy, Flavor-Packed Delight
Enjoy this One-Pan Coconut Curry Salmon, a quick and delicious dish that combines rich coconut flavors with tender salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons cilantro, chopped
Instructions
- In a large pan, heat coconut milk and stir in curry paste until well combined.
- Add fish sauce, garlic, and ginger; whisk together.
- Place salmon fillets in the sauce, skin-side down.
- Add vegetables to the pan, cover, and simmer for 10 minutes.
- Garnish with cilantro before serving.
Notes
- For extra spice, add red pepper flakes to taste.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Coconut Curry Salmon, salmon recipe, curry recipe, easy dinner