One-Pot Teriyaki Noodles: Easy, Flavorful Dish for Everyone
A delicious and easy recipe for one-pot teriyaki noodles that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1 cup carrots, julienned
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add the vegetables and sauté until tender.
- Stir in the noodles and teriyaki sauce.
- Add water as needed and cook until noodles are fully cooked.
- Serve hot and enjoy!
Notes
- For extra protein, add cooked chicken or tofu.
- You can substitute vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: One-Pot Teriyaki Noodles, easy recipe, flavorful dish, weeknight dinner