One-Pot Vegan Hamburger Helper: Easy Comfort Food for All
A delicious and easy vegan twist on a classic comfort food favorite!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups vegetable broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the elbow macaroni and vegetable broth, bringing to a boil.
- Once boiling, reduce heat and add black beans, diced tomatoes, and the spices.
- Stir well and simmer until the pasta is cooked, about 10-12 minutes.
- Serve warm and enjoy!
Notes
- This recipe can be easily doubled for larger servings.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan, Hamburger Helper, Comfort Food