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Orange Cardamom Fig Cake: The Best Indulgent Dessert Recipe

Orange Cardamom Fig Cake
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This Orange Cardamom Fig Cake is the perfect indulgent dessert, offering a delightful combination of flavors that will satisfy any sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 cup fresh figs, chopped
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift in the flour, baking powder, baking soda, salt, and cardamom. Mix until just combined.
  5. Fold in the figs, orange juice, orange zest, and vanilla extract.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • This cake pairs beautifully with a dollop of whipped cream.
  • For added sweetness, drizzle a simple orange glaze on top before serving.

Nutrition

Keywords: Orange Cardamom Fig Cake, Dessert Recipe, Indulgent Cake

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