Orange Teriyaki Salmon: A Juicy Delight for Home Cooks
A delicious and easy recipe for making Orange Teriyaki Salmon at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup teriyaki sauce
- 1/4 cup fresh orange juice
- 1 tablespoon honey
- 1 teaspoon grated ginger
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, orange juice, honey, and ginger.
- Place salmon in a baking dish and pour the marinade over it.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Orange Teriyaki Salmon, salmon recipes, easy salmon, teriyaki salmon