Outback Potato Soup: Easy and Creamy with Turkey Bacon Delight
A rich and creamy potato soup recipe inspired by Outback’s menu, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese for topping
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions to the pot and sauté until translucent.
- Peel and dice the potatoes, then add them to the pot along with chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with garlic powder, salt, and pepper.
- Use an immersion blender to puree the soup to desired consistency.
- Serve hot, topped with crispy turkey bacon and shredded cheese.
Notes
- For a thinner soup, add more chicken broth.
- Try adding green onions for an extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Outback Potato Soup, creamy soup, easy soup recipes, potato soup with bacon