Overnight Blueberry French Toast Casserole: Indulgent & Easy Delight
This Overnight Blueberry French Toast Casserole is the perfect breakfast treat, combining the sweetness of blueberries with rich, fluffy French toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 10 hours 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 2 cups blueberries
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup.
- Cut the brioche into cubes and fold in the blueberries.
- Pour the egg mixture over the bread and blueberries, ensuring everything is well coated.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 45-50 minutes until golden brown.
Notes
- For best results, allow the casserole to sit overnight.
- Top with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Overnight Blueberry French Toast Casserole, Breakfast, Easy Recipe