Overnight Focaccia: The Best Easy Recipe for Home Bakers
The perfect blend of simplicity and flavor, Overnight Focaccia is an easy recipe for any home baker.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 12 hours 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 2 cups water
- ¼ cup olive oil
- Coarse sea salt for topping
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add water and mix until a shaggy dough forms.
- Cover with plastic wrap and let it rise at room temperature overnight.
- The next day, preheat your oven to 450°F (232°C).
- Transfer the dough to an oiled baking sheet and stretch it into a rectangle.
- Drizzle with olive oil and sprinkle with coarse sea salt.
- Bake for about 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add toppings like herbs, cheese, or roasted garlic.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Overnight Focaccia, Focaccia Recipe, Easy Bread Recipe