Pancake Sausage Breakfast Bake: An Easy Family Favorite Recipe
A delicious and easy pancake sausage breakfast bake that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain.
- In a bowl, mix pancake mix, milk, eggs, vanilla extract, and syrup until smooth.
- In a greased baking dish, spread the cooked sausage and pour the batter over it.
- Bake for 25-30 minutes or until golden brown.
Notes
- This dish is best served warm with extra maple syrup.
- Feel free to add toppings like berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Pancake Sausage Breakfast Bake, breakfast recipes, family recipes