Pancake Sausage Casserole: Easy Breakfast with Turkey Bacon and Chicken Ham
A delicious and easy recipe for a hearty breakfast casserole that combines pancakes with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it.
- In a large bowl, mix the pancake mix, milk, eggs, and vanilla extract.
- Spray a baking dish with non-stick spray and layer the cooked bacon and chopped chicken ham on the bottom.
- Pour the pancake mixture over the bacon and ham layer.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- This casserole is great for a crowd, perfect for brunch.
- Feel free to add your favorite toppings such as berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole