Pancake Sausage Casserole: Easy Recipe with Turkey Bacon Delight
Discover a delightful twist on breakfast with this Pancake Sausage Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 tablespoon vanilla extract
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Remove and chop.
- In a bowl, whisk together pancake mix, milk, eggs, vanilla extract, maple syrup, baking powder, and salt.
- Add the chopped bacon to the pancake batter and mix well.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Try adding chocolate chips or berries for extra flavor.
- Can also be served with additional maple syrup on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Pancake Sausage Casserole, Turkey Bacon Casserole, Breakfast Recipes